Mulberries EVERYWHERE...

So, at my house. I have learned that I am in possession of three Mulberry Trees. Seeing as how there are so many. I have decided to try several recipes for them. After I have accomplished one I then shall let you know how it went.

For now, seeing as how none are ripe yet. I'm going to list the recipes that I'd like to try( most of which can be found at http://www.botanical.com/botanical/mgmh/m/mulcom62.html :

Mulberry Wine On each gallon of ripe Mulberries, pour 1 gallon of boiling water and let them stand for 2 days. Then squeeze all through a hair sieve or bag. Wash out the tub or jar and return the liquor to it, put in the sugar at the rate of 3 lb. to each gallon of the liquor; stir up until quite dissolved, then put the liquor into a cask. Let the cask be raised a little on one side until fermentation ceases, then bung down. If the liquor be clear, it may be bottled in 4 months' time. Into each bottle put 1 clove and a small lump of sugar and the bottles should be kept in a moderate temperature. The wine may be used in a year from time of bottling. Mulberry Jam Unless very ripe Mulberries are used, the jam will have an acid taste. Put 1 lb. of Mulberries in a jar and stand it in a pan of water on the fire till the juice is extracted. Strain them and put the juice into a preserving pan with 3 lb. of sugar. Boil it and remove the scum and put in 3 lb. of very ripe Mulberries and let them stand in the syrup until thoroughly warm, then set the pan back on the fire and boil them very gently for a short time, stirring all the time and taking care not to break the fruit. Then take the pan off and let them stand in the syrup all night. Put the pan on the fire again in the morning and boil again gently till stiff. ..ok so far haven't found many, I'm working on it